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Housemade savoiardi, Lavazza coffee syrup, mascarpone mousse, coffee cremoux, coffee glaze. SIZE: 6’’ WEIGHT: 800GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine and caffeine INGREDIENTS: Cocoa powder, eggs, coffee, flour, gelatine, mascarpone, sugar, vanilla bean, whipping cream, chocolate glaze STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Housemade savoiardi, Lavazza coffee syrup, pistachio mascarpone mousse, coffee cremoux, pistacho crumble. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine nuts and caffeine INGREDIENTS: Pistachio, eggs, coffee, flour, gelatine, mascarpone, sugar, pistachio paste, whipping cream, white chocolate STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Shortcrust, almond filling, lemon curd, burnt meringue. SIZE: 7’’ WEIGHT: 800GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Butter, eggs, flour, gelatine, ground almond, icing sugar, lemon, lemon wedges, lemon puree, sugar, thyme, whipping cream, egg white STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Crunchy chocolate biscuit, chocolate cremoux, caramel & dark chocolate chantilly. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Sugar, butter, cocoa powder, eggs, flour, gelatine, ground almond, milk, milk chocolate, sea salt, whipping cream, vanilla bean, cocoa butter STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Chocolate sponge, praline feuilletine, hazelnut dacquoise, apricot compote & milk chocolate mousse. SIZE: 7’’ WEIGHT: 1KG SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Sugar, butter, cocoa powder, eggs, flour, gelatine, glaze, glucose, ground almond, hazelnut, milk chocolate, NH pectin, apricot puree, salt, sugar, whipping cream STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Praline hazelnut mousse, praline feuilletine, creamy praline emultion. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Butter, milk chocolate, milk chocolate glaze, praline paste, hazelnut paste, eggs, feuillitine, flour, gelatine, glucose, hazelnut, milk, sugar, crispy pearl STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

ORGANIC EGGS, TOMATO, DUCK BACON, ONION & RUSTIC BREAD

ORGANIC EGGS, BLACK TRUFFLE PASTE, BUTTER & RUSTIC BREAD

ORGANIC EGGS, LAMB SAUSAGE, MUSHROOM, TOMATO

ORGANIC EGGS, SPINACH, CREAM, CHICKEN CHORIZO SAUSAGE

HOUSE MADE SLICED BREAD, CREAM CHEESE, AVOCADO MASH, SMOKED SALMON & CAPERS

HOUSE MADE SLICED BREAD, SCRAMBLED EGGS, STREAKY BEEF BACON & MUSHROOM

HOUSE MADE SLICED BREAD, BURRATA, TOMATO CONFIT, BALSAMIC & BASIL

WHITE BREAD, MOZZARELLA & TOMATO

WHITE BREAD, ARTICHOKE, TUNA & TOMATO

WHITE BREAD, TURKEY HAM & CHEESE

ITALIAN CROISSANT, TURKEY HAM & CHEESE

ITALIAN CROISSANT, TUNA & BOILED EGGS

ITALIAN CROISSANT, BEEF SALAMI, ASIAGO, SALAD & BOILED EGGS

CIABATTA, BREADED CHICKEN CUTLET, ROMAINE LETTUCE, TOMATO & MAYO

CIABATTA, BEEF BRESAOLA, TOMATO, WILD ROCKET & SHAVED PARMESAN

HOUSE MADE CIABATTA, BEEF SALAMI MILANO, MOZZARELLA & CHEDDAR

HOUSE MADE FOCACCIA, TRUFFLE PASTE, ROCKET, BEEF PASTRAMI AND PARMESAN

HOUSE MADE SOUR DOUGH, CREAM CHEESE, CHERRY TOMATO CONFIT, CHICKEN CHORIZO SAUSAGE AND BABY SPINACH

HOUSE MADE BUN, BEEF PATTY, CARAMELIZED ONION, CHEDDAR, SUNNY SIDE UP AND FRIES

HOUSE MADE BUN, FRIED CHICKEN BONELESS LEG, LETTUCE, CHEDDAR, SPICY MAYO AND FRIES

ORGANIC LEAF, MICROGREENS, NUTS, DRY FRUIT & ORANGE DRESSING (ADD TUNA / CHICKEN +8)

SOUP OF THE DAY

EGGPLANT, TOMATO, MOZZARELLA & PARMESAN

BAKED PASTA, CHEDDAR, BECHAMEL & PARMESAN

BAKED PASTA WITH MOZZARELLA, BECHAMEL, TOMATO SAUCE & BEEF RAGU

AU BLACK ANGUS BEEF MEATBALL WITH MASH POTATO

PIEDMONT HAZELNUT COOKIES WITH CHOCOLATE-HAZELNUT FILLING

MINI CREAM PUFF WITH DARK CHOCOLATE CREMA PASTICERRA

MINI CREAM PUFF WITH PISTACHIO CREMA PASTICERRA

ITALIAN CITRUS BRIOCHE WITH VANILLA CREMA CHANTILLY

CREMA DI RICOTTA CANNOLI WITH PISTACHIO CRUMBLE & CHOCOLATE VALRHONA PEARLS

ITALIAN DOUGHNUT WITH CREMA PASTICERRA, NUTELLA OR PISTACHIO CREAM

ITALIAN CROISSANT (ADD VANILLA, CHOCOLATE CREMA PASTICERRA OR PISTACHIO CREAM +5)

PAIN AU CHOCOLATE

Housemade savoiardi, Lavazza coffee syrup, mascarpone mousse, coffee cremoux, coffee glaze. SIZE: 6’’ WEIGHT: 800GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine and caffeine INGREDIENTS: Cocoa powder, eggs, coffee, flour, gelatine, mascarpone, sugar, vanilla bean, whipping cream, chocolate glaze STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Housemade savoiardi, Lavazza coffee syrup, pistachio mascarpone mousse, coffee cremoux, pistacho crumble. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine nuts and caffeine INGREDIENTS: Pistachio, eggs, coffee, flour, gelatine, mascarpone, sugar, pistachio paste, whipping cream, white chocolate STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Shortcrust, almond filling, lemon curd, burnt meringue. SIZE: 7’’ WEIGHT: 800GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Butter, eggs, flour, gelatine, ground almond, icing sugar, lemon, lemon wedges, lemon puree, sugar, thyme, whipping cream, egg white STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Crunchy chocolate biscuit, chocolate cremoux, caramel & dark chocolate chantilly. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Sugar, butter, cocoa powder, eggs, flour, gelatine, ground almond, milk, milk chocolate, sea salt, whipping cream, vanilla bean, cocoa butter STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Chocolate sponge, praline feuilletine, hazelnut dacquoise, apricot compote & milk chocolate mousse. SIZE: 7’’ WEIGHT: 1KG SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Sugar, butter, cocoa powder, eggs, flour, gelatine, glaze, glucose, ground almond, hazelnut, milk chocolate, NH pectin, apricot puree, salt, sugar, whipping cream STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

Praline hazelnut mousse, praline feuilletine, creamy praline emultion. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Butter, milk chocolate, milk chocolate glaze, praline paste, hazelnut paste, eggs, feuillitine, flour, gelatine, glucose, hazelnut, milk, sugar, crispy pearl STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.