CREMA PICTURE MENU

TORTE - CAKES

Order before 12PM for same-day delivery or pickup. Orders placed after 12PM will be delivered or pickup the next day.

TIRAMISU CLASSICO

Housemade savoiardi, Lavazza coffee syrup, mascarpone mousse, coffee cremoux, coffee glaze. SIZE: 6’’ WEIGHT: 800GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine and caffeine INGREDIENTS: Cocoa powder, eggs, coffee, flour, gelatine, mascarpone, sugar, vanilla bean, whipping cream, chocolate glaze STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

RM 85

TIRAMISU AL PISTACCHIO

Housemade savoiardi, Lavazza coffee syrup, pistachio mascarpone mousse, coffee cremoux, pistacho crumble. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine nuts and caffeine INGREDIENTS: Pistachio, eggs, coffee, flour, gelatine, mascarpone, sugar, pistachio paste, whipping cream, white chocolate STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

RM 105

MERINGA E LIMONE

Shortcrust, almond filling, lemon curd, burnt meringue. SIZE: 7’’ WEIGHT: 800GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Butter, eggs, flour, gelatine, ground almond, icing sugar, lemon, lemon wedges, lemon puree, sugar, thyme, whipping cream, egg white STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

RM 80

DELIZIA NERA

Crunchy chocolate biscuit, chocolate cremoux, caramel & dark chocolate chantilly. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Sugar, butter, cocoa powder, eggs, flour, gelatine, ground almond, milk, milk chocolate, sea salt, whipping cream, vanilla bean, cocoa butter STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

RM 85

SOGNO D'ESTATE

Chocolate sponge, praline feuilletine, hazelnut dacquoise, apricot compote & milk chocolate mousse. SIZE: 7’’ WEIGHT: 1KG SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Sugar, butter, cocoa powder, eggs, flour, gelatine, glaze, glucose, ground almond, hazelnut, milk chocolate, NH pectin, apricot puree, salt, sugar, whipping cream STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

RM 95

100% NOCCIOLA

Praline hazelnut mousse, praline feuilletine, creamy praline emultion. SIZE: 6’’ WEIGHT: 700GM SERVINGS: 6-8 PAX ALLERGENS: Dairy, eggs, gelatine, gluten, nuts INGREDIENTS: Butter, milk chocolate, milk chocolate glaze, praline paste, hazelnut paste, eggs, feuillitine, flour, gelatine, glucose, hazelnut, milk, sugar, crispy pearl STORAGE: Keep refrigerated (0-4°C) immediately upon received for at least 30min. Avoid freezing. Take the cake out from the fridge before serve. Best serving temperature (10°C - 12°C). Best consumed within 2 days.

RM 95

UOVA AL TEGAMINO

FRIED EGGS

UOVA E POMODORO

ORGANIC EGGS, TOMATO, DUCK BACON, ONION & RUSTIC BREAD

RM 22.00

UOVA E TARTUFO

ORGANIC EGGS, BLACK TRUFFLE PASTE, BUTTER & RUSTIC BREAD

RM 26.00

UOVA E SALSICCIA

ORGANIC EGGS, LAMB SAUSAGE, MUSHROOM, TOMATO

RM 32.00

PANINI E TOAST

SANDWICHES AND TOAST

PANINO COTOLETTA

CIABATTA, BREADED CHICKEN CUTLET, ROMAINE LETTUCE, TOMATO & MAYO

RM 24.00

PANINO BRESAOLA

CIABATTA, BEEF BRESAOLA, TOMATO, WILD ROCKET & SHAVED PARMESAN

RM 28.00

PANINO SPECK

CIABATTA, ARTICHOKE CREAM, BEEF SPECK, RADICCHIO, MUSHROOM & PROVOLONE

RM 30.00

MULTICEREALE AL SALMONE

MULTIGRAIN BUN, SMOKED SALMON, CREAM CHEESE MOUSSE & SPINACH (ADD AVOCADO +6)

RM 32.00

MULTICEREALE AL PASTRAMI

MULTIGRAIN CIABATTA, BEEF BRISKET PASTRAMI, ONION PICKLES, BUFFALO MOZZARELLA, MUSTARD & ROMAINE

RM 32.00

TOAST AVOCADO

HOUSE MADE SLICED BREAD, CREAM CHEESE, AVOCADO MASH, SMOKED SALMON & CAPERS

RM 32.00

TOAST UOVA E BACON

HOUSE MADE SLICED BREAD, SCRAMBLED EGGS, STREAKY BEEF BACON & MUSHROOM

RM 26.00

TOAST BURRATA E FICHI

HOUSE MADE SLICED BREAD, BURRATA, TOMATO CONFIT, BALSAMIC & BASIL

RM 28.00

Vegetarian

PANINO AL SALAME

HOUSE MADE CIABATTA, BEEF SALAMI MILANO, MOZZARELLA & CHEDDAR

RM 28.00

TRAMEZZINI E CORNETTI

WHITE BREAD & CROISSANTS

TRAMEZZINO CARCIOFINI E TONNO

WHITE BREAD, ARTICHOKE, TUNA & TOMATO

RM 12.00

TRAMEZZINO CAPRESE (V)

WHITE BREAD, MOZZARELLA & TOMATO

RM 12.00

Vegetarian

TRAMEZZINO TACCHINO E FORMAGGIO

WHITE BREAD, TURKEY HAM & CHEESE

RM 12.00

CORNETTO TACCHINO E FORMAGGIO

ITALIAN CROISSANT, TURKEY HAM & CHEESE

RM 22.00

CORNETTO TONNO E UOVA

ITALIAN CROISSANT, TUNA & BOILED EGGS

RM 18.00

CORNETTO AL SALAME

ITALIAN CROISSANT, BEEF SALAMI, ASIAGO, SALAD & BOILED EGGS

RM 24.00

PRANZO

LUNCH (11AM – 3PM)

INSALATA MEDITERRANEA (V) (N)

ORGANIC LEAF, MICROGREENS, NUTS, DRY FRUIT & ORANGE DRESSING (ADD TUNA / CHICKEN +8)

RM 16.00

Vegetarian

ZUPPA DEL GIORNO

SOUP OF THE DAY

RM 22.00

PARMIGIANA DI MELANZANE (V)

EGGPLANT, TOMATO, MOZZARELLA & PARMESAN

RM 26.00

Vegetarian

PASTICCIATA AL FORNO (V)

BAKED PASTA, CHEDDAR, BECHAMEL & PARMESAN

RM 28.00

Vegetarian

BOLOGNESE AL FORNO

BAKED PASTA WITH MOZZARELLA, BECHAMEL, TOMATO SAUCE & BEEF RAGU

RM 34.00

PASTICCINI

SMALL PASTRIES

BACI DI DAMA

PIEDMONT HAZELNUT COOKIES WITH CHOCOLATE-HAZELNUT FILLING

RM 5.00

MINI BIGNE AL CIOCCOLATO

MINI CREAM PUFF WITH DARK CHOCOLATE CREMA PASTICERRA

RM 3

MINI BIGNE AL PISTACCHIO

MINI CREAM PUFF WITH PISTACHIO CREMA PASTICERRA

RM 4

MARITOZZI

ITALIAN CITRUS BRIOCHE WITH VANILLA CREMA CHANTILLY

RM 10.00

CANNOLI

CREMA DI RICOTTA CANNOLI WITH PISTACHIO CRUMBLE & CHOCOLATE VALRHONA PEARLS

RM 10.00

PASTICCERIA DA BANCO

COUNTER PASTRIES

BOMBOLONI

ITALIAN DOUGHNUT WITH CREMA PASTICERRA, NUTELLA OR PISTACHIO CREAM

RM 8.00

CORNETTO

ITALIAN CROISSANT (ADD VANILLA, CHOCOLATE CREMA PASTICERRA OR PISTACHIO CREAM +5)

RM 10.00

SACCOTTINO AL CIOCCOLATO

PAIN AU CHOCOLATE

RM 11.00